31 Meals in 31 Days: Rice Cooker Mac & Cheese

I love macaroni and cheese, but I have never been able to make it where it comes out right. I have tried making baked mac & cheese, stove top mac & cheese, and slow cooker mac & cheese and I just have never been able to get it right. It tasted OK but there was always something missing from the flavor. But that is not a problem anymore! Now I can whip up a batch of delicious, cheesy macaroni and cheese whenever I want to and with very little effort!

And it is all thanks to this recipe I found on weelicious, where the secret ingredient is… a rice cooker! Yep, it turns out that cooking macaroni and cheese in a rice cooker works perfectly. And the flavor is just right, in fact it tastes baked! And from start to finish it only takes 30 minutes to prepare. I cannot say enough good things about the way this mac and cheese turned out. I will never make it from a box again!

I did make a few tweaks to her recipe, and it was sooooooo delicious! Enjoy!

Perfect Rice Cooker Mac & Cheese

Rice Cooker Mac & Cheese
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Ingredients
  1. 2 cups elbow macaroni
  2. 1 1/2 cups chicken broth
  3. 1 cup milk (I used 2%, some reviewers said 1% or skim milk doesn't work well)
  4. 1/4 cup velveeta cheese product
  5. 1 cup shredded cheese (your favorite flavor)
Instructions
  1. Place pasta and broth in rice cooker and cook for 15 minutes.
  2. Add the milk, velveeta, and shredded cheese and cook for another 20 minutes.
  3. Stir well and enjoy!
Adapted from Weelicious
Adapted from Weelicious
The Mommy Vortex http://www.themommyvortex.com/

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