31 Meals in 31 Days: Cornbread Chicken Pot Pie

For day 16 I decided to try a recipe from one of the many cookbooks sitting in my kitchen. I realized that I have been perusing the internet for recipes while I have a ton of cookbooks that I have picked up over the years that are chock full of recipes just begging to be made. So I have decided to spend the second half of my cooking journey taking advantage of the recipes that have been at my fingertips all along.

I found this recipe in my Campbell’s Casseroles and One-Dish Meals cookbook. It is one of those books that I bought for a school fundraiser and then sat on my shelf never to be touched again. But it actually holds a lot of easy meals that seem worth trying are pretty simple. To make this recipe even easier, I used canned chicken.

Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie
Serves 4
A quick and easy weeknight meal that is sure to please the whole family.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 can Cream of Chicken soup
  2. 1 can whole kernel corn, drained
  3. 2 cups cooked chicken
  4. 1 package corn muffin mix (8 oz)
  5. 3/4 cup milk
  6. 1 egg, lightly beaten
  7. 1/2 cup shredded cheese
Instructions
  1. Preheat oven to 400 degrees. Mix Cream of Chicken soup, corn, and chicken together in 9-inch pie plate.
  2. In a medium bowl, combine muffin mix, milk, and egg. Pour cornbread mixture over chicken mixture.
  3. Bake for 30 minutes or until golden brown. Sprinkle with cheese.
Notes
  1. The use of canned chicken makes this a no fuss weeknight meal.
  2. Cooked turkey can be substituted for chicken.
  3. Peas and carrots are a good optional add-in.
Adapted from Campbell's Casseroles and One-Pot Meals
Adapted from Campbell's Casseroles and One-Pot Meals
The Mommy Vortex http://www.themommyvortex.com/

 

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